Sunday, January 11, 2009

Eating Like Kings Day 11: Chicken Fricassee

Day 11 brought chicken fricassee and vegetables! Delicious!

Cost breakdown:

5 chicken thighs: $2.90

1 cup of wine: .32 cents

1/2 a bag of .99 cent mushrooms: .50 cents

Spices: about .05 cents worth

Mashed Potato Packet: FREE. I usually mash real potatoes, but these came up on Wal-Mart's
free sample site awhile ago.
I needed to use them.

1/2 a bag of mixed veggies: .50 cents

Tomatoes: The tomatoes were from our garden.

We left the olives out.

Total: $4.22, or $1.40 per person, with leftovers.

It was great and we had two thighs, a dab of potatoes and some veggies leftover for lunches.

1 comment:

Cate said...

This looks absolutely delicious!