Crust- I used my fridge artisan dough and it was great! I was glad that I did it on parchment paper though...the dough is sticky. Cost: .45 cents
1/2 an onion: .12 cents
1/2 a green pepper: .44 cents
1/4 package of manager markdown mushrooms: .24 cents
1/2 package cheese: .83 cents
Total: $2.08, or .69 cents a person. This was so delicious we devoured it all- no leftovers. Bummer!
1 comment:
We love making homemade pizza... not only is it cheaper than restaurant pizza but we can make exactly like we like it.... 1/2 with no cheese and add our own fresh veges. Yum Yum!!
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